Vegetarian Indian Food Edmonton: Paneer and Chana Masala
Build a satisfying meat-free meal at Punjab Sweets & Restaurant in Edmonton with vegetarian curries, clearly labelled vegan choices, naan, rice and snacks for sharing.
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Straight from the kitchen on 34 Ave NW: what to order, how our curries, biryani, tandoori breads and traditional sweets come together, and the easiest ways to feed a family on Edmonton's southside.
Build a satisfying meat-free meal at Punjab Sweets & Restaurant in Edmonton with vegetarian curries, clearly labelled vegan choices, naan, rice and snacks for sharing.
Read ArticleSoft, spiced, soaked in cardamom-rose syrup. A traditional halwai sweets counter, making fresh confections in-house since the early 2000s. Not bulk-sourced. Not thawed. Made here, from scratch.
Read ArticlePunjab Sweets has been serving Chicken Tikka Masala from the same southside kitchen since the early 2000s. The kitchen is led by chefs carrying 30+ years of combined Punjabi cooking experience and recipes passed down through generations.
Read ArticleFresh Diwali sweets in Edmonton: Jalebi, Rasmalai, and more made in-house at Punjab Sweets. Order 24 hours ahead for your celebration on the southside.
Read ArticleLooking for Indian food near Mill Woods? Punjab Sweets & Restaurant in Edmonton is less than ten minutes from Mill Woods Town Centre at 9393 34 Ave NW.
Read ArticleAuthentic dum-style chicken biryani Edmonton from Punjab Sweets. Steam-sealed pot, marinated chicken, basmati rice cooked together. Order on the southside.
Read ArticlePunjab Sweets has operated one of Edmonton's only dedicated Indian sweet counters since the early 2000s. A full glass display of traditional confections made in-house sits right next to a savoury menu built by chefs with 30+ years of experience.
Read ArticleFresh rasmalai in Edmonton with slow-reduced milk and hand-formed cheese patties. Overnight-chilled at Punjab Sweets. Order online now.
Read ArticleBest samosa in Edmonton: Punjab Sweets serves crispy vegetable samosas and spiced chickpea curry. Order Samosa Chole or samosas for pickup & delivery.
Read ArticleOne restaurant, two decades, authentic savoury dishes and traditional sweets under one roof: the southside's complete Pakistani destination with 30+ years of chef experience.
Read ArticlePunjab Sweets ferments the jalebi batter overnight before frying, which is the traditional halwai method. The crispy snap and cardamom-saffron fragrance peak within the first few hours after frying. That's why we make it fresh every single day.
Read ArticleThe halwa puri tradition: crispy purified bread, warm semolina halwa, and spiced chickpeas. Served with fresh chai. A traditional Pakistani breakfast that's comforting, filling, and warming.
Read ArticlePunjab Sweets & Restaurant was founded in the early 2000s on Edmonton's southside with a vision that mirrors the halwa puri tradition itself: bring Punjabi savoury cooking and traditional sweets under one roof.
Read ArticleMost Punjabi restaurants choose one: savoury food, or sweets. Punjab Sweets & Restaurant chose both. Since the early 2000s, we've operated on Edmonton's southside with a kitchen team carrying 30+ years of combined cooking experience and authentic Punjabi cuisine.
Read ArticleA real halwai counter: fresh-made jalebi, rasmalai, gulab jamun, and barfi. That's what a traditional sweets counter looks like. Not pre-made. Not shipped in. Made in-house, daily.
Read ArticleAuthentic dum-style lamb biryani in Edmonton. Steam-sealed pot, marinated lamb, basmati rice cooked together. Order from Punjab Sweets on the southside.
Read ArticleCraving butter chicken in Edmonton? Punjab Sweets serves authentic halal Pakistani butter chicken on the southside. Order online or visit us today.
Read ArticleWhen you're planning Eid, catering Edmonton is simple when you trust the right kitchen. We've been doing Eid catering from Edmonton's southside since the early 2000s.
Read ArticlePunjab Sweets & Restaurant runs a daily halal buffet — lunch and dinner, seven days a week — with butter chicken, biryani, and a traditional sweets counter that earns its own visit.
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