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Best Chicken Biryani in Edmonton

(92 reviews)

Experience our authentic Chicken Biryani, a signature dish at Punjab Sweets & Restaurant. Featuring tender chicken pieces layered with aromatic basmati rice, infused with traditional Pakistani spices and slow-cooked to perfection using the traditional 'dum' method.

Prep Time: 45 mins
Spice Level: Medium-Hot
Signature Dish
Authentic Chicken Biryani at Punjab Sweets & Restaurant in Edmonton

About Our Chicken Biryani

Chicken Biryani is one of Pakistan's most celebrated rice dishes and a crown jewel at Punjab Sweets & Restaurant. Our authentic recipe begins with premium basmati rice, which is par-cooked and then layered with tender chicken pieces that have been marinated in a blend of traditional spices including cardamom, cinnamon, cloves, and bay leaves.

What makes our Chicken Biryani truly special is the traditional 'dum' cooking method – the rice and chicken are layered in a heavy-bottomed pot, sealed with dough, and slow-cooked over low heat. This allows the flavors to meld perfectly, creating layers of aromatic rice infused with the essence of tender chicken and fragrant spices.

Ingredients & Nutrition

Main Ingredients:

  • Premium basmati rice
  • Tender chicken pieces
  • Onions and tomatoes
  • Ginger-garlic paste
  • Biryani spices
  • Saffron
  • Mint and coriander leaves
  • Ghee

Nutrition Information (per serving):

  • Calories: 650
  • Fat: 25g
  • Protein: 45g
  • Carbohydrates: 75g

* Nutrition values are approximate

What Customers Say About Our Chicken Biryani

Ahmed S.

Edmonton Resident

"The best Chicken Biryani in Edmonton! The rice is perfectly cooked, the chicken is tender, and the spices are perfectly balanced. The dum cooking method really makes a difference - you can taste the authentic Pakistani flavor in every bite."

March 18, 2024

Jennifer M.

Local Food Blogger

"Punjab Sweets & Restaurant's Chicken Biryani is exceptional. The layers of rice and chicken are perfectly seasoned, and the aroma is incredible. The saffron and spices create such a rich, complex flavor. Highly recommended!"

February 25, 2024

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