Experience our traditional Jalebi, a beloved Pakistani sweet treat at Punjab Sweets & Restaurant. Featuring crispy, golden spirals made from fermented flour batter, deep-fried to perfection and soaked in aromatic sugar syrup infused with saffron and cardamom. This authentic dessert has been a customer favorite for generations.
Jalebi is one of Pakistan's most cherished traditional sweets and a specialty at Punjab Sweets & Restaurant. Our authentic recipe begins with a carefully prepared batter of all-purpose flour, yogurt, and aromatic spices, which is allowed to ferment for 4-6 hours to develop the perfect texture and flavor. The batter is then piped into intricate spiral shapes and deep-fried in pure ghee until golden and crispy.
What makes our Jalebi truly special is the sugar syrup it's soaked in – infused with saffron for color and cardamom for fragrance. The result is a perfect balance of crispiness on the outside and soft, syrupy sweetness on the inside. We serve our Jalebi warm, making it the ideal dessert to end any meal or as a sweet treat with tea. This traditional recipe has been passed down through generations and remains a testament to authentic Pakistani culinary heritage.
* Nutrition values are approximate
Edmonton Resident
"The best Jalebi in Edmonton! Crispy on the outside, soft on the inside, and perfectly sweet. Reminds me of the ones I had growing up in Pakistan. The saffron and cardamom flavors are just perfect."
March 20, 2024
Local Food Enthusiast
"Punjab Sweets & Restaurant's Jalebi is absolutely delicious. The perfect balance of crispiness and sweetness. I love how they serve it warm - it makes all the difference. A must-try dessert!"
February 15, 2024
Regular Customer
"As someone who loves traditional Pakistani sweets, I can say Punjab Sweets & Restaurant's Jalebi is authentic and delicious. The texture is perfect - crispy yet soft, and the sugar syrup is not overly sweet. It's my favorite dessert here!"
April 10, 2024