Experience our traditional Rasmalai, a beloved Pakistani dessert at Punjab Sweets & Restaurant. Featuring soft cheese patties soaked in sweetened milk flavored with cardamom and saffron. This authentic dessert has been a customer favorite for generations.
Rasmalai is one of Pakistan's most cherished traditional desserts and a specialty at Punjab Sweets & Restaurant. Our authentic recipe begins with fresh cheese patties made from milk curdled with lemon juice, which are then shaped into soft, round discs and gently cooked in sugar syrup until they become light and fluffy.
What makes our Rasmalai truly special is the sweetened milk (ras) it's soaked in – flavored with cardamom, saffron, and a touch of rose water. The result is a perfect balance of soft, melt-in-your-mouth cheese patties floating in fragrant, creamy milk. We serve our Rasmalai chilled, making it the ideal dessert to end any meal or as a refreshing sweet treat. This traditional recipe has been passed down through generations and remains a testament to authentic Pakistani culinary heritage.
* Nutrition values are approximate
Edmonton Resident
"The best Rasmalai in Edmonton! The cheese patties are incredibly soft and melt in your mouth, and the milk is perfectly sweetened with just the right amount of cardamom and saffron. Reminds me of the ones I had growing up in Pakistan."
March 25, 2024
Local Food Enthusiast
"Punjab Sweets & Restaurant's Rasmalai is absolutely divine. The texture is perfect - soft and creamy, and the flavor is authentic. The saffron and cardamom create such a beautiful aroma. A must-try dessert!"
February 18, 2024