Samosa Chole Plate is one of Pakistan's most beloved street food combinations and a signature dish at Punjab Sweets & Restaurant.
Our authentic recipe begins with freshly made samosas – crispy pastry shells filled with a flavorful mixture of spiced potatoes,
green peas, and aromatic spices including cumin, coriander, and garam masala.
What makes our Samosa Chole Plate truly special is the accompanying chickpea curry (chole) – slow-cooked chickpeas in a
rich, spicy gravy made with onions, tomatoes, ginger-garlic paste, and our secret blend of spices. The combination of
crispy samosas dipped in the flavorful chole creates a perfect harmony of textures and flavors. We serve this dish
with fresh onions, chutneys, and your choice of bread, making it the ideal snack or light meal that represents
authentic Pakistani street food culture.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour (for samosa)
- Potatoes and green peas
- Chickpeas
- Onions and tomatoes
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala)
- Fresh herbs
- Oil for frying
Nutrition Information (per serving):
- Calories: 580
- Fat: 28g
- Protein: 18g
- Carbohydrates: 65g
* Nutrition values are approximate
